Aged Black Garlic

• Research suggests the fermentation process may offer enhanced antioxidant potency
• Black garlic promotes vascular circulation and healthy cholesterol
• Helps support immune system function

If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Information:

• Serving Size: 1 capsule
• 650 mg per serving
• 30 servings per container
• capsule size: OO

Product Facts:

Other ingredients: Gelatin, rice bran, magnesium stearate, silica.

Suggested use: As a dietary supplement, take one capsule per day with food and water.

WARNING: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Do not use if seal is broken. Store in a cool, dry place.