Biona Organic Kimchi

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Benefits:

• Naturally Fermented Vegetables – Made using traditional fermentation methods. Helps support gut health with beneficial bacteria.
• Rich in Gut-Friendly Nutrients – Contains fibre and naturally occurring compounds from fermentation. Supports digestion and overall wellness.
• Spicy & Tangy Flavour – Offers a bold, authentic taste with a balanced heat. Enhances meals with a flavourful kick.
• Organic & Clean Ingredients – Made from certified organic vegetables without preservatives or additives. Ensures pure and natural consumption.
• Low in Calories – Light and nutritious option with minimal fat content. Suitable for healthy diets.

Ingredients:

Napa Cabbage*(30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* * = Certified Organic Ingredients.

Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.