Biona Organic Peranzana Black Olives in Brine Organic

Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours. Create an enticing Italian antipasti platter by pairing them with marinated artichokes, roasted red peppers, and crusty bread. Our Peranzana olives are also a delightful addition to seasonal salads, adding a burst of flavour and depth that will liven up your leafy greens.

• Premium Peranzana Olive Variety – Made from the renowned Italian Peranzana olives. Known for their naturally sweet, balanced and refined flavour.
• Preserved in Natural Brine – Stored in water, vinegar, and sea salt instead of oil. Helps retain authentic taste and natural freshness.
• Handpicked at Peak Ripeness – Carefully harvested when fully mature. Ensures juicy texture and rich Mediterranean flavour.
• Rich & Tender Texture – Soft, plump olives with smooth bite. Ideal for enhancing both simple and gourmet dishes.
• Organic & Clean Ingredient Profile – Made with certified organic olives and simple natural brine ingredients. Free from artificial additives.

Ingredients & Nutritionals

Black Olives*, Water, Wine Vinegar*, Salt, Lemon Juice*. *= Certified Organic Ingredients.

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