Biona Organic Pitted Green Olives in Brine Organic

In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.

With a short processing time to preserve freshness and flavour, we season each olive to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste. 

Expertly pitted for convenience, you can enjoy our olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.

• Convenient Pitted Olives – Already pitted for easy snacking and cooking. Saves preparation time for everyday use.
• Handpicked at Peak Ripeness – Harvested in Italy just before full ripeness. Ensures firm texture and naturally fresh taste.
• Mildly Sweet & Balanced Flavour – Naturally brined to enhance soft, slightly sweet olive taste. Perfect for Mediterranean dishes.
• Preserved in Light Brine – Stored in water, sea salt, and lactic acid solution. Helps maintain freshness without heavy oil coating.
• Organic & Clean Ingredients – Made with certified organic olives and simple brine ingredients only. No artificial additives.

Ingredients & Nutritionals

Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.

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