Biona Organic Pure Maple Syrup Amber Grade A

As winter turns to spring, at a time the locals call ‘sugar weather’, the maple trees in Canada’s Bas-St-Laurent region are harvested for their sap. It’s this world-renowned provenance, traditional artisanship – and 100% purity, with no artificial additives – that makes this organic Grade A syrup so special.  

With rich notes of caramel and vanilla, our amber syrup has a stronger taste than the more well-known golden variety. And unlike many other brands of syrup which use animal fats in the production process, ours is strictly vegan. 

From drizzling on pancakes, to baking into cookies, maple syrup is as versatile as it is delicious. Try mixing ours with a healthy porridge,or stir it into iced coffee for an indulgent mid-morning boost. 

Benefits:

• 100% Pure Maple Syrup – Made from organic Canadian maple sap with no additives. Ensures clean and natural sweetness.
• Rich Caramel & Vanilla Notes – Amber grade offers a deeper, fuller flavour than lighter syrups. Enhances taste in both sweet and savoury recipes.
• Naturally Sourced from Canada – Harvested from maple trees in the Bas-St-Laurent region. Ensures authentic quality and traditional production.
• Vegan & Additive-Free – Contains no animal products or artificial ingredients. Suitable for clean-label and plant-based diets.
• Versatile Natural Sweetener – Ideal for pancakes, baking, coffee, and dressings. A healthier alternative to refined sugar.

Ingredients & Nutritionals

Maple Syrup*.  * = Certified Organic Ingredients

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