Biona Organic Sauerkraut

Our Organic Sauerkraut is made from certified organic fermented white cabbage and infused with organic juniper berries.

Naturally vegan.

Biona Organic sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs! 

• Naturally Fermented Cabbage – Made using traditional lactic acid fermentation. Delivers authentic sour taste and natural preservation.
• Rich in Fibre & Nutrients – Contains dietary fibre along with vitamins A, C & K. Supports digestion and overall wellness.
• Low Calorie & Light – Only ~16 kcal per 100g with minimal fat. Ideal for healthy and weight-conscious diets.
• Simple 3-Ingredient Recipe – Made with organic cabbage, sea salt, and juniper berries. Ensures clean-label and natural consumption.
• Tangy & Crunchy Texture – Offers a crisp bite with distinctive sour flavour. Enhances salads, sandwiches, and meals.

Ingredients & Nutritionals

White cabbage* (97%), Sea Salt, Juniper Berries*(1%). *= Certified Organic Ingredients.

Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.