Doves Farm Gluten Free Organic Brown Rice Spaghetti

Our Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluten free pasta.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7-8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Benefits:

• 100% Gluten-Free & Organic – Made from organically grown brown rice, ideal for gluten-sensitive individuals.
• Rich in Wholegrain Goodness – Provides natural fiber and nutrients to support digestive health and overall wellness.
• Delicious & Nutritious – Offers a wholesome, nutty flavor with a satisfying texture for everyday meals.
• Supports Heart Health – Naturally low in fat and rich in fiber, helping maintain cardiovascular wellbeing.
• Quick & Easy to Cook – Cooks perfectly in minutes, making it convenient for busy lifestyles.

Ingredients: brown rice flour*

*Organic produce. Made in Italy with EU and non-EU rice.

Storage: store in a cool dark place.

Packaging material: OPP film

Nutrition Facts

Cooking**: per portion boil 1L of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7–8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.