Doves Farm Gluten Free Organic Brown Rice Spaghetti

Regular price £3.29

Our Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluten free pasta.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7-8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients:

GLUTEN FREE ORGANIC Brown Rice Pasta

Ingredients: brown rice flour*

*Organic produce. Made in Italy with EU and non-EU rice.

Storage: store in a cool dark place.

Packaging material: OPP film

Nutrition Facts

Serving size: 100 g (dry) Servings per container: -

Typical values	Per 100g dry	Per 100g cooked	Per portion cooked**
Energy	1481kJ / 350kcal	759kJ / 179kcal	1670kJ / 394kcal
Fat	2.8g	1.4g	3.1g
of which saturates	0.7g	0.3g	0.7g
Carbohydrate	72g	37g	81.0g
of which sugars	0.7g	0.2g	0.4g
Fibre	3.2g	0.8g	1.8g
Protein	7.5g	4.5g	9.9g
Salt	0g	0.15g	0.4g

Cooking**: per portion boil 1L of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7–8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Size: