Freee Gluten Free Buckwheat Flour

Milled from whole buckwheat, this 1kg bag of Buckwheat Flour is flavourful, versatile and perfect for making gluten free bread, noodles and delicious sweet or savoury pancakes.

This product is Coeliac UK, Kosher and Halal certified. 

Benefits:

• 100% Gluten-Free & Safe – Ideal for gluten-sensitive individuals, ensuring healthy and worry-free cooking and baking.
• Naturally Nutritious – Rich in plant-based protein, fiber, and essential minerals for overall wellness.
• Supports Digestive Health – High fiber content helps maintain a healthy gut and improves digestion.
• Heart-Friendly Choice – Contains nutrients that support healthy cholesterol levels and cardiovascular health.
• Low Glycemic Index – Helps maintain balanced blood sugar levels, making it suitable for healthy diets.

Ingredients: 

• buckwheat

Storage: 

• to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper. 

Milled in the UK with EU & Non-EU Buckwheat.

Always cook flour before consumption.

Nutrition:

per 100g

• Energy: 1465kJ / 346kcal
• Fat: 2.5g
• of which saturates: 0.5g
• Carbohydrate: 67g
• of which sugars: 1.2g
• Fibre: 3.1g
• Protein: 13g
• Salt: 0.03g