Gluten Free Brown Bread Flour

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

This product is Coeliac UK, Kosher and Halal certified. 

Benefits:

• 100% Gluten-Free & Safe – Ideal for gluten-sensitive individuals, ensuring healthy and worry-free baking at home.
• Wholesome Brown Bread Texture – Helps create rich, hearty, and slightly dense bread with a natural wholegrain feel.
• Rich in Fiber & Nutrients – Supports digestion, keeps you full longer, and promotes overall wellness.
• Heart-Friendly Choice – Contains nutrients that help maintain healthy cholesterol and support cardiovascular health.
• Versatile for Baking – Perfect for making bread, rolls, buns, and other baked goods with ease.

Ingredients: 

• flour blend (rice, tapioca, potato, gram, buckwheat, carob),
• Sugar beet fibre,
• thickener (xanthan gum)

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption.

Nutrition:

per 100g

• Energy: 1443kJ / 341kcal
• Fat: 1.2g
• of which saturates: 0.2g
• Carbohydrate: 74g
• of which sugars: 0.3g
• Fibre: 4.8g
• Protein: 6.5g
• Salt: 0.04g