Gluten Free Brown Bread Flour

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

This product is Coeliac UK, Kosher and Halal certified. 

Ingredients: 

• flour blend (rice, tapioca, potato, gram, buckwheat, carob),
• Sugar beet fibre,
• thickener (xanthan gum)

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption.

Nutrition:

per 100g

• Energy: 1443kJ / 341kcal
• Fat: 1.2g
• of which saturates: 0.2g
• Carbohydrate: 74g
• of which sugars: 0.3g
• Fibre: 4.8g
• Protein: 6.5g
• Salt: 0.04g