Gluten Free Organic Brown Rice Fusilli

Regular price £4.49

Our Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Benefits:

100% Gluten-Free & Organic – Made from organically grown brown rice, perfect for gluten-sensitive individuals.
Wholesome & Nutritious – Rich in natural fiber and essential nutrients to support overall health.
Delicious Taste & Texture – Offers a mild, nutty flavor with a firm texture that holds sauces well.
Easy to Digest – Gentle on the stomach, making it suitable for a variety of dietary needs.
Quick & Convenient – Cooks easily in minutes, ideal for quick and healthy meals.

Ingredients:

brown rice flour*

*Organic produce. Made in Italy with EU and non-EU rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition:

Typical values	Per 100g dry	Per 100g cooked	Per portion cooked**
Energy	1481kJ / 350kcal	809kJ / 191kcal	1617kJ / 382kcal
Fat	2.8g	1.3g	2.6g
of which saturates	0.7g	0.3g	0.6g
Carbohydrate	72g	39g	77g
of which sugars	0.8g	<0.1g	<0.1g
Fibre	3.2g	1.6g	3.2g
Protein	7.5g	5.6g	11.2g
Salt	0g	0.13g	0.26g