Gluten Free Organic Buckwheat Penne Pasta

Regular price £4.10

An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat penne pasta is especially delicious with a creamy sauce! It is also a tasty source of fibre.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients:

buckwheat flour*

*Organic produce.

Made in Italy with EU Buckwheat.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition:

Typical values	Per 100g dry	Per 100g cooked	Per portion cooked**
Energy	1469kJ / 347kcal	772kJ / 182kcal	1660kJ / 391kcal
Fat	2.9g	1.0g	2.2g
of which saturates	0.7g	0.2g	0.4g
Carbohydrate	67g	37g	79g
of which sugars	0.9g	0.1g	0.2g
Fibre	4.5g	2.8g	6.0g
Protein	11g	5.1g	11g
Salt	0g	0.17g	0.37g