Gluten Free Organic Maize & Rice Fusilli

Regular price £3.25

Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients:

maize flour*70%,
rice flour*30%

Allergy advice: gluten and egg free.

*Organic produce. Made in Italy with EU and non-EU maize & rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition:

Typical values	Per 100g dry	Per 100g cooked	Per portion cooked*
Energy	1516kJ / 357kcal	807kJ / 190kcal	1533kJ / 361kcal
Fat	1.3g	0.3g	0.6g
of which saturates	0.4g	<0.1g	<0.1g
Carbohydrate	78.0g	41.6g	79.0g
of which sugars	0.2g	<0.1g	<0.1g
Fibre	1.4g	2.1g	4.0g
Protein	7.4g	4.2g	8.0g
Salt	0g	0.1g	0.2g