Gluten Free Organic Maize & Rice Spaghetti

Regular price £3.25

This gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 8-9 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients:

maize flour*70%,
rice flour*30%

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition:

Typical values	Per 100g dry	Per 100g cooked	Per portion cooked**
Energy	1516kJ / 357kcal	737kJ / 174kcal	1694kJ / 400kcal
Fat	1.3g	0.5g	1.2g
of which saturates	0.4g	0.1g	0.2g
Carbohydrate	78g	38g	88g
of which sugars	0.2g	0.4g	0.9g
Fibre	1.4g	0.8g	1.8g
Protein	7.4g	3.6g	8.3g
Salt	0g	0.1g	0.25g