Gluten Free Organic Maize & Rice Spaghetti

This gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 8-9 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Benefits: 

• 100% Gluten-Free & Organic – Made from organically grown maize and rice, perfect for gluten-sensitive individuals and clean eating.
• Light & Easy to Digest – Gentle on the stomach, making it suitable for a variety of dietary needs.
• Delicious Taste & Smooth Texture – Offers a mild flavor with a smooth, firm texture that pairs well with sauces.
• Quick & Convenient Cooking – Cooks in minutes, ideal for preparing fast and healthy meals.
• Versatile for Any Dish – Perfect for classic pasta recipes, stir-fries, or creative meal ideas.

Ingredients: 

• maize flour*70%,
• rice flour*30%

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition: