Gluten Free Plain White Flour

Our Gluten Free Plain Flour is a special flour blend milled from naturally gluten free ingredients and is a great alternative to everyday plain wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

This product is Coeliac UK, Kosher and Halal certified. 

Benefits:

• 100% Gluten-Free & Safe – Perfect for gluten-sensitive individuals, ensuring worry-free cooking and baking.
• Fine & Smooth Texture – Provides a light, soft consistency ideal for a wide range of recipes.
• Versatile for Everyday Use – Suitable for baking cakes, cookies, breads, and also for cooking sauces and coatings.
• Easy to Work With – Blends well and delivers consistent results, making it great for beginners and experts alike.
• Light & Delicious Results – Helps create soft, fluffy baked goods with a pleasant texture.

Ingredients: 

• flour blend (rice, potato, tapioca, maize, buckwheat).

Storage: 

• to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: 

• paper.

Milled in the UK with EU & Non-EU Rice. 

Always cook flour before consumption.

Nutrition:

• Energy: 1498kJ / 353kcal
• Fat: 1.3g
• of which saturates: 0.3g
• Carbohydrate: 80g
• of which sugars: 0.2g
• Fibre: 0.8g
• Protein: 5.0g
• Salt: 0.03g