Gluten Free Self Raising White Flour

A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This product is Coeliac UK, Kosher and Halal certified.

A blend of naturally gluten free flours

Benefits:

• 100% Gluten-Free & Safe – Perfect for gluten-sensitive individuals, ensuring worry-free baking at home.
• Self-Raising Convenience – Pre-mixed with raising agents, saving time and effort in baking preparation.
• Light & Fluffy Results – Ideal for creating soft, airy cakes, muffins, and baked goods every time.
• Versatile for Baking – Suitable for cakes, scones, pancakes, and a variety of everyday recipes.
• Easy to Use – Simplifies baking, making it perfect for beginners as well as experienced bakers.

Ingredients: 

• flour blend (rice, potato, tapioca, maize, buckwheat),
• raising agents (mono-calcium phosphate, sodium bicarbonate),
• thickener (xanthan gum)

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.

Nutrition:

• Energy 1480kJ / 348kcal
• Fat 1.1g
• of which saturates 0.3g
• Carbohydrate 80g
• of which sugars 0.4g
• Fibre 0.2g
• Protein 4.6g
• Salt 0.87g