Gluten Free White Bread Flour

Blended from naturally gluten free ingredients, use this Gluten Free White Bread Flour as an alternative to white bread bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This product is Coeliac UK, Kosher and Halal certified. 

A blend of naturally gluten free flours

Benefits:

• 100% Gluten-Free & Safe – Ideal for gluten-sensitive individuals, allowing you to enjoy homemade bread worry-free.
• Soft & Fluffy Bread Texture – Helps create light, airy loaves with a soft and delicious crumb.
• Perfect for Everyday Baking – Great for making bread, rolls, buns, and sandwich loaves at home.
• Easy to Use & Reliable – Delivers consistent results, making baking simple for both beginners and experts.
• Versatile in Recipes – Suitable for a variety of baking needs beyond bread, including pizza bases and flatbreads.

Ingredients: 

• flour blend (rice, tapioca, potato),
• thickener (xanthan gum)

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption. 

Nutrition:

• Energy 1490kJ / 351kcal
• Fat 0.9g
• of which saturates 0.2g
• Carbohydrate 80g
• of which sugars 0.3g
• Fibre 1.4g
• Protein 5.3g
• Salt 0.04g