Gluten Free Xanthan Gum

For a stronger crumb structure and less crumbling, use this gluten free Xanthan Gum, an essential ingredient in many gluten free baking recipes. This 100g pack is perfect for adding stability and improving texture in a wide range of baked goods.

This product is Coeliac UK, Vegan Kosher and Halal certified.

Benefits:

• 100% Gluten-Free & Safe – Completely free from gluten, making it suitable for gluten-sensitive diets. A reliable ingredient for gluten-free cooking and baking.
• Improves Dough Binding – Acts as a binding agent in gluten-free recipes. Helps replace the elasticity normally provided by gluten.
• Enhances Texture & Structure – Improves the texture of baked goods by adding stability. Helps create soft, cohesive, and well-formed results.
• Excellent Thickening Agent – Works effectively to thicken sauces, soups, and dressings. Provides a smooth and consistent texture.
• Prevents Ingredient Separation – Helps keep mixtures stable and evenly blended. Ideal for dressings, batters, and sauces.

Ingredients:

xanthan gum

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one county. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: PP tube and lid, paper label.