Gram Flour Gluten Free

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This product is Coeliac UK, Kosher and Halal certified. 

A naturally gluten free flour made from chana dal

Benefits:

• 100% Gluten-Free & Natural – Made from finely ground chickpeas, perfect for gluten-sensitive individuals and healthy diets.
• Rich in Plant-Based Protein – Supports muscle health, energy, and overall body strength naturally.
• High in Dietary Fiber – Promotes digestion, supports gut health, and keeps you full for longer.
• Low Glycemic Index – Helps maintain balanced blood sugar levels, making it suitable for diabetic-friendly diets.
• Versatile for Cooking – Ideal for making batters, snacks, flatbreads, sweets, and traditional dishes.

Ingredients: 

• chana dal

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with Non-EU Chana Dal.

Always cook flour before consumption.

Nutrition:

• Energy 1512kJ / 358kcal
• Fat 4.9g
• of which saturates 0.6g
• Carbohydrate 52g
• of which sugars <0.1g
• Fibre 7.9g
• Protein 23g
• Salt 0.03g