Organic Bread Malthouse Flour

Regular price £4.05

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

This product is Soil Association and Kosher certified.

Benefits:

100% Organic & Pure – Made from organically grown grains without chemicals or additives. Ensures a clean and natural flour for healthy baking.
Rich Whole Grain Blend – Contains a mix of wholesome grains for a hearty and nutritious flour. Adds depth of flavor and texture to baked goods.
Perfect for Bread Baking – Specially designed to create soft, flavorful, and well-textured bread. Ideal for homemade and artisan-style baking.
High in Dietary Fiber – Provides natural fiber that supports healthy digestion. Helps improve satiety and overall gut health.
Nutty & Rich Flavor – Delivers a deep, malty, and slightly nutty taste to bread and baked items. Enhances the overall flavor profile of recipes.

Ingredients

flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine), malted wheat flakes*15%, rye*3%, barley malt flour* 3%, antioxidant (ascorbic acid).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values