Organic Buckwheat Flour

This Organic Buckwheat Flour is milled from 100% wholegrain buckwheat using traditional stone-grinding for rich flavour and texture. Naturally slightly sweet and speckled, it’s traditionally used for pancake recipes, biscuits, galettes, noodles, but its natural sweetness also makes it delicious for home baking, adding depth and character to your kitchen creations. This versatile buckwheat flour brings wholesome ancient grain goodness to both sweet and savoury recipes, making it a staple for adventurous bakers.

This product is Soil Association and Kosher certified.

Benefits:

• Naturally Gluten-Free – A great alternative to regular flour for those following a gluten-free lifestyle.
• Rich in Plant-Based Protein – Helps support muscle health and provides long-lasting energy.
• High in Dietary Fiber – Promotes healthy digestion and helps maintain gut health.
• Supports Heart Health – Contains beneficial nutrients that may help maintain healthy cholesterol levels.
• Packed with Essential Minerals – Naturally rich in magnesium, iron, and zinc that support overall wellness.

Ingredients

buckwheat flour*

Allergy advice: May contain WHEAT or other GLUTEN containing cereals.

Ingredients from more than one country. Milled in the UK. *Organic produce.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Nutrition:

Nutrition per 100g Typical values

• energy: 1480kJ (349kcal)
• fat: 2.1g
• of which saturates: 0.4g
• carbohydrates: 68g
• of which sugars: 0.8g
• fibre: 3.1g
• protein: 13.2g
• salt: 0.03g