Organic Cassava - All Purpose Flour

Just Natural Cassava flour can be used as part of a specialist diet, as it's gluten free, grain free, and nut free.

Just Natural Cassava flour has a smooth consistency and is often used to make cookies, cakes and brownies.

Benefits:

• Naturally Gluten-Free – A great wheat flour alternative for people following a gluten-free lifestyle.
• Easy to Digest – Made from cassava root, it is gentle on the stomach and suitable for sensitive digestion.
• Perfect for Baking and Cooking – Works well in breads, pancakes, tortillas, and many everyday recipes.
• Provides Natural Energy – Rich in carbohydrates that help supply steady energy throughout the day.
• Free from Common Allergens – Naturally free from gluten, grains, and nuts, making it suitable for various diets.

Ingredients

• Organic Cassava Flour

Nutritional Info

Nutrition per 100g Typical

• Energy: 743kJ (177 kcal)
• Fat: 0.0g
• Of Which Saturates: 0.0g
• Carbohydrate: 43.0g
• Of Which Sugars: 0.0g
• Fibre: 2.0g
• Protein: 1.0g
• Salt: 0.0g