Organic & Gluten Free Stem Ginger Cookies

Warmly spiced and made with both stem and ground ginger, these gluten free ginger cookies are a grown-up biscuit. Baked using our unique blend of naturally gluten free flours, they have a satisfying texture and a nice kick to the flavour without being overpowering. Dunk in your tea, crush up for a lightly spiced cheesecake base, or simply devour straight from the packet.

Baked here in the UK, and sealed in an airtight tray to keep them fresh.

Free from: gluten · milk · eggs · peanuts · nuts · wheat

Benefits:

• 100% Organic & Gluten-Free – Made with organically sourced ingredients, perfect for gluten-sensitive individuals and clean eating.
• Rich Ginger Flavor – Infused with real stem ginger for a warm, spicy, and deliciously unique taste.
• Perfect Tea-Time Snack – A delightful companion for tea or coffee, adding comfort to your snack moments.
• Easy to Digest – Gentle on the stomach, making it suitable for a variety of dietary needs.
• No Artificial Additives – Free from artificial colors, flavors, and preservatives for healthier indulgence.

Ingredients: 

• brown rice flour*,
• sugar*,
• palm oil*,
• maize flour*,
• ginger paste 8% (stem ginger*, sugar syrup*),
• potato starch*,
• ground ginger*1%,
• raising agent (sodium bicarbonate)

Allergy advice: free from gluten, milk, peanut, egg.

Ingredients from more than one country. Baked in the UK. *Organic produce.

Storage: keep gluten free ginger biscuits airtight.

Packaging material: cardboard tray and OPP Paper Laminate.

Nutrition:

• Energy 1926kJ / 458kcal
• Fat 16.3g
• of which saturates 7.3g
• Carbohydrate 73.0g
• of which sugars 30.1g
• Fibre 2.1g
• Protein 3.9g
• Salt 0.45g