Organic Heritage Seeded Flour

energy: 1471kJ (350kcal)
fat: 6.6g
of which saturates: 0.9g
carbohydrates: 50g
of which sugars: 0.8g
fibre: 16g
protein: 15g
salt: 0.03g

Regular price £5.15

The Doves Farm Organic Heritage Seeded Flour is a blend of organic wholemeal bread flour and ancient grain flours spelt, emmer and einkorn, expertly mixed with teff grain, sunflower, poppy and brown linseeds. A flour packed full of flavour and texture, it is perfect for baking a flavoursome, slightly closed yet soft crumb bread.

This product is Soil Association and Kosher certified.

Benefits:

100% Organic & Pure – Made from organically grown heritage grains and seeds without chemicals or additives. Ensures a clean and natural flour for healthy baking and cooking.
Rich in Ancient Grains & Seeds – Contains a blend of traditional grains and nutrient-dense seeds. Adds rich flavor, texture, and nutrition to recipes.
High in Dietary Fiber – Naturally rich in fiber that supports healthy digestion. Helps promote fullness and better gut health.
Nutrient-Dense Formula – Packed with vitamins, minerals, and plant-based nutrients. Supports overall wellness and balanced nutrition.
Perfect for Artisan Baking – Ideal for bread, muffins, pancakes, and homemade baked goods. Creates hearty texture and rich taste in every recipe.