Organic Matcha Powder (Ceremonial) - 100% Certified

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. This combination of chemicals is considered to account for the calm energy people might feel from drinking matcha. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk. Matcha has come to be used to flavor and dye foods such as mochi and soba noodles, green tea ice cream, matcha lattes, and a variety of Japanese wagashi confectionery.

• Plant-Based Protein Source – Ideal for vegans, vegetarians, and dairy-free diets.
• Supports Muscle Growth & Recovery – Helps build and repair lean muscle mass.
• Easy to Digest – Gentle on the stomach and suitable for sensitive digestive systems.
• Low Allergen Formula – Naturally free from dairy, gluten, and soy.
• Supports Weight Management – High protein content helps promote satiety and balanced nutrition.