Organic Pasta Flour

Introducing our NEW LOOK Organic Pasta & Pizza Flour, great for making delicious homemade Pizza, as well as fresh pasta. If you’ve long been a fan of our Organic Pasta Flour, please don’t worry – the flour remains unchanged and it still makes the perfect fresh pasta you’re used to!

Milled from the finest, sustainably-grown traditional and durum wheat – this fine, creamy white, organic flour can be used for making fresh pasta and homemade pizza. It is also suitable in recipes that call for 00 flour.

This product is Soil Association and Kosher certified.

Benefits:

• 100% Organic & Pure – Made from organically grown grains without chemicals or additives. Ensures a clean and natural flour for healthy pasta preparation.
• Perfect for Fresh Pasta Making – Specially milled to create smooth, elastic pasta dough. Helps produce authentic homemade pasta with great texture.
• Rich Texture & Taste – Delivers a firm yet tender bite in cooked pasta. Enhances the overall flavor and quality of recipes.
• Easy Dough Handling – Provides excellent elasticity for easy kneading and shaping. Ideal for both beginners and experienced home cooks.
• High-Quality Grain Blend – Made from carefully selected grains for consistent performance. Ensures reliable results in every batch.

Ingredients

flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine), durum wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1475kJ (348kcal)
• fat: 2.2g
• of which saturates: 0.4g
• carbohydrates: 68g
• of which sugars: 0.6g
• fibre: 3.7g
• protein: 12g
• salt: 0.03g