Organic Plain Fine Wholemeal Flour

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

This product is Soil Association and Kosher certified.

Benefits:

• 100% Organic & Pure – Made from organically grown whole grains without chemicals or additives. Ensures a clean and natural flour for everyday cooking and baking.
• Fine Wholemeal Texture – Finely milled for a smooth consistency while retaining whole grain goodness. Ideal for soft and well-textured baked goods.
• Rich in Dietary Fiber – Naturally high in fiber that supports healthy digestion. Helps promote fullness and better gut health.
• Nutrient-Rich Whole Grain – Contains essential vitamins, minerals, and plant nutrients from whole grains. Supports overall wellness and balanced nutrition.
• Versatile Baking Ingredient – Perfect for bread, pancakes, cakes, and everyday recipes. Works well in both traditional and modern cooking.

Ingredients:

wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1425kJ (337kcal)
• fat: 2.0g
• of which saturates: 0.4g
• carbohydrates: 65g
• of which sugars: 0.5g
• fibre: 11g
• protein: 9.3g
• salt: 0.03g