Organic Plain White Flour

Organic Plain White Flour (1 kg) is an expertly milled, fine flour crafted from soft wheat – perfect for pastries, biscuit recipes, scones, pancake recipes, and sauces. Our plain white flour offers reliable, all-purpose baking performance.

Our organic plain white flour is certified by the Soil Association and Kosher.

Benefits:

• 100% Organic & Pure – Made from organically grown wheat without chemicals or additives. Ensures a clean and natural flour for everyday cooking and baking.
• Fine & Smooth Texture – Finely milled for a soft and consistent texture. Ideal for light and fluffy baked goods.
• Perfect Baking Ingredient – Great for cakes, pastries, bread, and everyday recipes. Provides reliable results in both home and professional baking.
• Easy Dough Handling – Creates smooth and elastic dough for easy kneading and shaping. Suitable for beginners and experienced bakers alike.
• Neutral Taste Profile – Offers a mild flavor that blends well with all ingredients. Enhances both sweet and savory recipes.

Ingredients:

flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1476KJ (348kcal)
• fat: 1.9g
• of which saturates: 0.3g
• carbohydrates: 69g
• of which sugars: 0.4g
• fibre: 5.1g
• protein: 11.0g
• salt: 0.03g