Organic Self Raising Wholemeal Flour

A very finely stoneground self raising wholemeal flour that delivers light, airy cake recipes, muffin recipes and traybakes. Proudly Soil Association and Kosher certified, this nutrient-rich, self raising wholemeal flour offers an ideal texture for all your sweet bakes without any heaviness. Artisan quality meets convenience in every eco-friendly pack.

Benefits:

• 100% Organic & Pure – Made from organically grown whole wheat with no chemicals or additives. Ensures a clean and natural flour for healthy baking.
• Pre-Mixed Raising Agents – Contains baking powder for easy and consistent rising. Helps save time and ensures reliable baking results.
• Whole Grain Goodness – Retains the natural nutrients of whole wheat grains. Supports a more wholesome and nutritious diet.
• High in Dietary Fiber – Naturally rich in fiber that supports healthy digestion. Helps promote fullness and better gut health.
• Soft Yet Nutritious Texture – Produces baked goods that are light while still wholesome. Ideal balance of nutrition and softness in recipes.

Ingredients:

wheat*, raising agents (mono-calcium phosphate, sodium bicarbonate).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1395kJ (330kcal)
• fat: 2.1g
• of which saturates: 0.4g
• carbohydrates: 64g
• of which sugars: 0.6g
• fibre: 11g
• protein: 9.0g
• salt: 0.94g