Organic Spelt Wholemeal Flour

energy: 1433kJ (339kcal)
fat: 2.9g
of which saturates: 0.5g
carbohydrates: 62g
of which sugars: 0.5g
fibre: 11g
protein: 11g
salt: 0.03g

Regular price £5.30

Organic Stoneground Wholemeal Spelt Flour from Doves Farm delivers a rich, wheaty, nutty flavour – perfect for all baking recipes, biscuit recipes and bread recipes. Made from wholemeal spelt, this ancient grain is stoneground to preserve its hearty texture and wholesome taste. This spelt flour is both organic and responsibly packaged in paper. Milled in the UK, it’s ideal for tasty, honest and sustainable baking.

This spelt flour is Soil Association and Kosher certified.

Benefits:

100% Organic & Pure – Made from organically grown whole spelt grains without chemicals or additives. Ensures a clean and natural flour for healthy baking and cooking.
Whole Grain Nutrition – Retains the full bran, germ, and endosperm of the grain. Provides more nutrients compared to refined flours.
High in Dietary Fiber – Naturally rich in fiber that supports healthy digestion. Helps promote fullness and better gut health.
Ancient Grain Goodness – Made from traditional spelt, an ancient wheat variety. Offers a more wholesome alternative to modern wheat flour.
Nutty & Rich Flavor – Delivers a deep, slightly nutty taste to baked goods. Enhances flavor and texture in recipes.