Organic Strong Wholemeal Bread Flour

Organic Strong Wholemeal Bread Flour is a high fibre, sustainably‑milled flour designed for tasty wholemeal bread baking. Made from carefully selected organic wheat and certified by the Soil Association and Kosher standards, this flour delivers reliable rise, a satisfying nutty taste, and hearty texture. Wholemeal bread flour is perfect for any bread baking, whether it is for a sourdough recipe, loaf, roll, or rustic breads, by hand or using a machine.

Benefits:

• 100% Organic & Pure – Made from organically grown whole wheat without chemicals or additives. Ensures a clean and natural flour for healthy bread baking.
• High Gluten Strength – Contains higher protein content to build strong dough structure. Helps create well-risen, hearty wholemeal bread.
• Whole Grain Nutrition – Retains bran, germ, and endosperm for full grain goodness. Provides more nutrients compared to refined flours.
• High in Dietary Fiber – Naturally rich in fiber that supports healthy digestion. Helps promote fullness and better gut health.
• Perfect for Bread Baking – Specifically designed for yeast-based wholemeal bread recipes. Produces rustic, dense, and flavorful loaves.

Ingredients:

wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook Organic Strong Wholemeal Bread Flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1430kJ (339kcal)
• fat: 2.4g
• of which saturates: 0.4g
• carbohydrates: 61g
• of which sugars: 0.9g
• fibre: 11g
• protein: 13g
• salt: 0.03g