Organic Tapioca Flour

Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews.

Benefits:

• 100% Organic Tapioca Flour – Made from organically sourced cassava root for natural quality.

• Gluten-Free Ingredient – Ideal for gluten-free cooking and baking recipes.

• Light & Smooth Texture – Helps create soft, fluffy textures in baked goods and desserts.

• Versatile Culinary Use – Perfect for baking, thickening sauces, soups, and gravies.

• Neutral Flavor – Blends easily with other ingredients without altering taste.

Ingredients: Organic Tapioca Flour

Nutritional Info:

Nutritional Values per 100g

• Energy: 1,498KJ (348kcal)
• Fat: 0.02g
• Of Which Saturates: 0.01g
• Carbohydrate: 89g
• Of Which Sugars: 3.4g
• Fibre: 0.9g
• Protein: 0.2g
• Salt: 1mg