Organic Vital Wheat Gluten

Just Natural Organic Vital Wheat Gluten is carefully selected from the best organic growers from around the world. Vital Wheat Gluten is the natural protein found in wheat. A small amount added to bread recipes improves the texture and elasticity of the dough, especially in whole grain bread doughs. Our Vital Wheat Gluten is also great for making Seitan. And it’s packed in our 100% plastic free, certified home compostable packaging.

Benefits:

• 100% Organic & Natural – Made from organically grown wheat, free from chemicals and pesticides for safe and healthy use.
• High in Protein – A rich plant-based protein source, ideal for vegetarians, vegans, and fitness enthusiasts.
• Gluten-Rich & Versatile – Perfect for making seitan, bread, and other recipes that require strong gluten structure.
• Supports Muscle Health – Helps in muscle repair and growth due to its concentrated protein content.
• Low in Carbs – A protein-packed alternative to regular flour, suitable for low-carb and healthy diets.

Ingredients:

• Organic WHEAT GLUTEN

Nutritional Info:

Nutrition per 100g Typical

• energy: 1,548kj (370kcal)
• fat: 1.9g
• of which saturates: 0.3g
• carbohydrates: 13.8g
• of which sugars: 0.0g
• fibre: 0.6g
• protein: 75.2g
• salt: 0.0g