Organic Wholemeal Rye Flour

Organic Wholemeal Rye Flour is a stoneground flour crafted from 100% certified organic rye. Its coarse texture and deep, earthy flavour make it ideal for bread baking, or baking biscuit recipes and cake recipes. Naturally high in fibre, organic wholemeal rye flour supports good digestion and adds a rustic character to your baking. With no additives or processing aids, and packaged in eco‑friendly paper, this rye flour is perfect for wholesome, sustainable baking at home.

This product is Soil Association and Kosher certified.

Benefits:

• 100% Organic & Pure – Made from organically grown rye grains without chemicals or additives. Ensures a clean and natural flour for healthy baking and cooking.
• Whole Grain Nutrition – Retains the bran, germ, and endosperm of rye for full nutritional value. Provides a more wholesome alternative to refined flours.
• High in Dietary Fiber – Naturally rich in fiber that supports healthy digestion. Helps promote fullness and better gut health.
• Distinctive Rich Flavor – Offers a deep, earthy, and slightly tangy taste. Enhances the character of breads and baked goods.
• Perfect for Rustic Baking – Ideal for traditional rye bread, sourdough, and dense baked goods. Produces hearty and flavorful loaves.

Ingredients:

rye*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.

*Organic produce.

Milled in the UK with EU & Non-EU rye.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook rye flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1395kJ (330kcal)
• fat: 1.6g
• of which saturates: 0.3g
• carbohydrates: 66g
• of which sugars: 1.2g
• fibre: 14g
• protein: 6.3g
• salt: 0.03g