Organic Wholemeal Wheat Digestive Biscuits

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own? Treat yourself also to our Fruity Oat Biscuits and Ginger Oat Biscuits.

This product is Soil Association and Vegan certified.

Benefits:

• 100% Organic & Natural Ingredients – Made with organically grown wholemeal wheat and natural ingredients without artificial additives. Ensures a clean and wholesome biscuit for everyday snacking.
• High in Dietary Fiber – Contains whole grain fiber that supports healthy digestion. Helps promote fullness and better gut health.
• Supports Digestive Wellness – Traditionally designed to be gentle on the stomach. Helps support smooth and comfortable digestion.
• Wholesome Whole Grain Goodness – Made from nutrient-rich whole wheat flour. Provides more natural goodness compared to refined biscuits.
• Perfect Healthy Snack Option – Ideal for tea-time, breakfast, or on-the-go snacking. Offers a balanced and satisfying bite.

Ingredients:

wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain other gluten containing cereals.

Storage: keep airtight.

Packaging material: OPP film.

*Organic produce. Baked in the UK with EU and Non-EU wheat.

Responsibly sourced from organic RSPO certified producers.

Nutrition:

Nutrition per 100g Typical values

• energy: 1967kJ (469kcal)
• fat: 19g
• of which saturates: 8.5g
• carbohydrates: 63g
• of which sugars: 18g
• fibre: 6.8g
• protein: 7.3g
• salt: 1.03g