Rice Flour Gluten Free

Naturally free from and wonderfully versatile, this gluten free rice flour blends finely milled white and brown rice to create a creamy-coloured, neutral-flavoured flour perfect for both sweet and savoury recipes. Whether you’re baking light sponges and puddings, biscuits and pancakes or thickening sauces, its smooth texture delivers reliable, delicious results. This rice flour is free from gluten, wheat, egg, milk, nuts and peanuts — ideal for many diets.

This product is Coeliac UK, Kosher and Halal certified.

Benefits:

• Naturally Gluten-Free – Made from finely milled rice with no gluten content. Ideal for those with gluten intolerance or following a gluten-free diet.
• Light & Fine Texture – Smooth and finely ground for easy mixing. Helps create soft and delicate baked goods.
• Easy to Digest – Gentle on the stomach and suitable for sensitive digestion. A great alternative to heavier flours.
• Versatile Cooking Ingredient – Perfect for baking, thickening sauces, and making traditional recipes. Works well in both sweet and savory dishes.
• Neutral Flavor Profile – Mild taste that blends easily with other ingredients. Enhances recipes without overpowering flavors.

Ingredients:

A naturally gluten free flour blend made with brown and white rice

white rice, brown rice.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1504kJ (354kcal)
• fat: 2.0g
• of which saturates: 0.5g
• carbohydrates: 75g
• of which sugars: 0.3g
• fibre: 2.6g
• protein: 7.8g
• salt: 0.03g