Tapioca Flour Gluten Free

Tapioca Flour gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy, gluten free flour also freeze well.

This product is Coeliac UK, Kosher and Halal certified.

Benefits:

• Naturally Gluten-Free – Made from cassava root with no gluten content. Ideal for gluten-sensitive individuals and gluten-free diets.
• Light & Smooth Texture – Finely milled for a soft and silky consistency. Helps create smooth batters and doughs.
• Excellent Thickening Agent – Works well for thickening sauces, soups, and gravies. Provides a glossy and smooth finish.
• Improves Baking Texture – Adds chewiness and elasticity to baked goods. Helps enhance structure in gluten-free recipes.
• Neutral Taste Profile – Has a mild flavor that blends easily with other ingredients. Does not overpower the taste of dishes.

Ingredients:

tapioca starch

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: PP tube and lid, paper label.

Nutrition:

Nutrition per 100g Typical values

• energy: 1508kJ (355kcal)
• fat: 0.1g
• of which saturates: 0.1g
• carbohydrates: 87.8g
• of which sugars: 0.1g
• fibre: 0.3g
• protein: 0.5g
• salt: 0.03g