Vitamin C Gluten free

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

This product is Coeliac UK, Vegan Society, Kosher and Halal certified.

Benefits:

• Gluten-Free & Clean Formula – Made without gluten, ensuring suitability for gluten-sensitive individuals. Provides a clean and safe supplement for daily use.
• Supports Immune Health – Helps strengthen the body’s natural defense system. Supports resistance against common illnesses and seasonal changes.
• Powerful Antioxidant – Protects cells from oxidative stress caused by free radicals. Supports overall cellular health and wellness.
• Promotes Skin Health – Supports for healthy skin. Helps maintain a natural glow and skin elasticity.
• Boosts Energy & Vitality – Helps reduce fatigue and supports daily energy levels. Contributes to overall well-being and active lifestyle.

Ingredients:

ascorbic acid

Allergy advice: gluten free

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: Cardboard tube, paper label, PET film, LDPE lid.