White Rye Flour Organic

Mildly tangy in flavour, this soft, off white ancient grain flour is great for all baking.

This product is Soil Association and Kosher certified.

Benefits:

• 100% Organic & Pure – Made from organically grown rye without chemicals or additives. Ensures a clean and natural flour for everyday baking.
• Light Rye Flavor – Offers a milder, less intense taste compared to wholemeal rye. Perfect for those who prefer subtle rye flavor in recipes.
• Smooth & Fine Texture – Finely milled for a soft and consistent texture. Ideal for lighter breads and baked goods.
• Easier to Work With – Produces dough that is more manageable than whole rye flour. Suitable for both beginners and experienced bakers.
• Versatile Baking Ingredient – Great for bread, rolls, pancakes, and pastries. Works well in both traditional and modern recipes.

Ingredients:

rye*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.

*Organic produce

Milled in the UK with EU & Non-EU rye.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper

Always cook flour before consumption.

Nutrition:

Nutrition per 100g Typical values

• energy: 1442kJ (340kcal)
• fat: 1.1g
• of which saturates: 0.2g
• carbohydrates: 71g
• of which sugars: 0.4g
• fibre: 5.0g
• protein: 8.6g
• salt: 0.03g